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“I have every confidence in the French and European companies that have the expertise and the means to move forward”
In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the…
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Employment and training in the agroindustry: 5 key challenges and opportunities
The agroindustry is a cornerstone of the global economy, providing employment for…
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“Our brand’s success stems from our commitment to quality and authenticity”
In this exclusive interview, Eugenia Sánchez, CEO and Co-founder of Tertulia Brugge,…
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“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”
In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses…
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The Irish food market: A St Patrick’s Day 2025 spotlight on innovation and tradition
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration…
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Gastronomic tourism in Paris: a gourmet immersion with SIAL Off
While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL…