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The Chinese agri-food market in 2025: A global power in transformation

Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day

Sushi, a symbol of Japanese culinary artistry, has a history as rich…
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Dates in demand: A staple fruit with year-round appeal

As Southeast Asia’s food and beverage sector continues to diversify and expand,…
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SIAL Paris 2026: A Fresh wave of organic and wellness innovation

As health and sustainability take centre stage in global food trends, the…
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Bel Group and SIAL for Change inspire a more responsible food sector

At the 2024 edition of SIAL Paris, Bel Group was among the…