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“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
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Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution
Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
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Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
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Open Innovation: a strategic lever for the agri-food industry
Open innovation is transforming the agri-food sector. By promoting collaboration and agility,…
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Lamipak shines at SIAL Paris 2024
Lamipak made its debut at SIAL Paris this year, showcasing its latest…
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ELiT Foods introduces Dolce Fiore croissants
Available in four delicious flavours and packaged for convenient snacking and long-lasting…