ORGANIC & WELLNESS
Daily Insights and Food Industry News.
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HAVE SCIENTISTS IN SINGAPORE DEVELOPED A SUSTAINABLE ALTERNATIVE TO PALM OIL?
Scientists in Singapore have developed what could be a sustainable alternative to…
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SQUAREAT EXPANDS INTO CANADIAN MARKET FOLLOWING $700,000 FUNDING TARGET LAST YEAR
Novel food concept Squareat – now available throughout the United States –…
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IS THE $40 BILLION INDOOR FARMING MARKET THE FUTURE OF HEALTHY FOOD?
According to Grand View Research the global indoor farming market was valued…
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ACOSTA RESEARCH FINDS 40% OF SHOPPERS ARE BUYING PLANT-BASED FOODS
The data come from Acosta, a global integrated sales and marketing provider…
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MYCOTECHNOLOGY TO TAKE ITS MUSHROOM MYCELIA PLATFORM ONTO GLOBAL STAGE WITH $85M INVESTMENT
MycoTechnology Inc., a leading company in the world of mushroom mycelia, has…
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USDA ORGANIC CERTIFICATION LESS EFFECTIVE AT CONVINCING CONSUMERS THAN MANUFACTURERS’ CLAIMS, SURVEY FINDS
Consumers are more likely to be swayed by claims such as “cruelty…