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Chocolate takes centre stage at SIAL Paris
At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is…
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The day after Eid al-Fitr: Between family traditions and agri-food prospects
The day after Eid al-Fitr, celebrated this year on Sunday 30 March…
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Hello Tomorrow: the foodtech revolution is accelerating
Presented at the Hello Tomorrow Global Summit 2025, the Global Challenge finalist…
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5 powerful iInsights to celebrate national cheese day and shape the future of dairy
France is famous for many things—but few are as emblematic and beloved…
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“I have every confidence in the French and European companies that have the expertise and the means to move forward”
In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the…
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Artisanal ice cream day: team mochi or team Italian gelato?
On World Artisanal Ice Cream Day, the SIAL Paris trade show celebrates…