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The SIAL Society: Connecting the world’s most influential food buyers

As an exclusive global programme connecting top food industry buyers with premium…
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DigitalFoodLab report: The food system at a crossroads

As the global food system faces mounting pressure, DigitalFoodLab’s 2025 report explores…
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SIAL Shanghai 2025 sets new records as attention turns to SIAL Shenzhen

Asia’s largest food and beverage trade event, SIAL Shanghai 2025, concluded on…
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3D printing in food processing: A niche innovation becoming a strategic tool

As food systems worldwide face mounting pressure to become more sustainable, efficient,…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy

Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…