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SIAL Shanghai 2025 sets new records as attention turns to SIAL Shenzhen

Asia’s largest food and beverage trade event, SIAL Shanghai 2025, concluded on…
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3D printing in food processing: A niche innovation becoming a strategic tool

As food systems worldwide face mounting pressure to become more sustainable, efficient,…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy

Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation

Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day

Sushi, a symbol of Japanese culinary artistry, has a history as rich…