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“Chefs have always been ambassadors for the gastronomy of their region”
In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
Newsroom
Africa in the spotlight with €14 billion in agri-food growth
SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
Newsroom
Discover tomorrow’s food innovations at SIAL Paris 2024 with SIAL Start-Up innovation
SIAL Paris is celebrating its 60th anniversary this year by shining a…
Newsroom
SIAL celebrates 60 years: A retrospective of food innovation
SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th…
Newsroom
Foodtech: Revolutionising the future of food with 6 key trends in 2024
Explore the six key FOODTECH trends in 2024 that are reshaping the…
Newsroom
Exploring open innovation in the food industry
François Deprey, Managing Partner at SprintProject, spoke to the SIAL Newsroom about…