Food Industry News : Inspire food Business

SIAL Mumbai 2025: Launching a new era for agri-food in India

26 May 2025 Read: 2 min.

From 26 to 28 June 2025, the Jio World Centre in Mumbai will host the first edition of SIAL Mumbai, a major event for agri-food professionals in India and around the world. An international hub for agri-food players SIAL Mumbai 2025 will bring together more than 350 exhibitors from India and over 20 countries, showcasing…

NEWS

“Mieux Manger au Ciné!”: Rethinking what we eat at the movies

22 May 2025 Read: 3 min.

The French association Mieux Manger au Ciné is on a mission to bring healthier, more sustainable food options to movie theatres — making outings to the cinema better for audiences and the environment. Over the years, movie theatres have continuously adapted to technological revolutions — from the arrival of sound and colour to the rise…

NEWS

Palais des Thés reinvents herbal tea with its infusions made from grains

21 May 2025 Read: < 1 min.

Palais des Thés, renowned for its expertise in teas and herbal teas, is innovating with the launch of a range of cereals for infusion. This organic collection, with no added theine or sugar, offers a new sensory experience, combining tradition and modernity.

NEWS

FoodPaths Festival: three days to rethink food in Europe

20 May 2025 Read: 2 min.

From 20 to 22 May 2025, the FoodPaths Festival will bring together a diverse range of stakeholders committed to more sustainable food in Brussels. This event is a direct continuation of the discussions initiated at the SIAL Talks 2024, in particular through the round table organised by the ANIA on the FOODpathS project.

SIAL Canada 2025 SIAL NETWORK

Multicultural products at the heart of the food strategy

19 May 2025 Read: 2 min.

At SIAL Canada 2025, the first stage of the SIAL Network Grand Slam, Coline Poirot, Content Manager at SIAL Network, gave a memorable speech on the central role of food cultures in product innovation. Faced with a diverse world, she called on the industry to make diversity a strategic lever. In most industrial sectors, globalisation…

NEWS

“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

16 May 2025 Read: 4 min.

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation 2024 jury member offers a deep dive into the contrasting dynamics of the plant-based sector in France and Germany.

MARKET TRENDS

Children’s diets in 2025: between taste and healthWorld Health Organisation

15 May 2025 Read: 2 min.

In 2025, French children's diets will be torn between the pursuit of pleasure and public health imperatives. While manufacturers are rolling out more and more products designed to appeal to young consumers, health authorities are sounding the alarm about rising childhood obesity.

NEWS SIAL NETWORK

Conquering taste: the SIAL Innovation World Champions Tour

14 May 2025 Read: 2 min.

Every year, SIAL Paris celebrates food innovation through its SIAL Innovation competition. The winners of this prestigious competition are then honoured during the World Champions Tour, a global tour that showcases these exceptional innovations at various SIAL trade shows around the world. A global showcase for food innovations The World Champions Tour is an initiative…

SIAL Canada 2025

SIAL Canada 2025: the strategic meeting place for food business professionals

12 May 2025 Read: 2 min.

From 29 April to 1 May, North America's largest agri-food trade show confirmed its role as an international springboard for food innovation, trade and sustainable strategies.

BEVERAGES

“A market that really comes down to taste and enjoyment”

09 May 2025 Read: 2 min.

In this exclusive interview, Gavin Wren, food policy consultant, content creator and writer shares his insights on the booming low- and no-alcohol beverage market. From shifting consumer habits to the rise of kombucha and tech-driven health awareness, he explores the key forces shaping this rapidly evolving sector.

MEAT

SIAL Paris 2026: Cured-meat takes center stage on the global food scene

08 May 2025 Read: 2 min.

Presented in force at SIAL Paris 2026, the world’s leading food innovation exhibition, the cured-meat sector blends tradition, innovation, and market expansion. Essential in everyday diets and gourmet cuisine alike, cured-meat products are a strategic pillar of the global agri-food industry

NEWS

Malaysia: A rising hub for halal and seafood imports

07 May 2025 Read: 2 min.

According to Food and Drinks Malaysia by SIAL: 2025 Market Report, Malaysia is positioning itself as a major entry point into Southeast Asia for premium seafood and halal-certified products. With billions in imports and a booming foodservice industry, the market presents strong opportunities for EMEA exporters. Malaysia imported around €1.13 billion worth of seafood in…

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