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Daily Insights and Food Industry News

The day after Eid al-Fitr: Between family traditions and agri-food prospects

01 Apr 2025  Read: 2 min.
The day after Eid al-Fitr, celebrated this year on Sunday 30 March 2025, is a day when Algerian families extend the festivities by sharing traditional meals and strengthening community ties. This convivial period highlights the importance of the local agri-food industry, which plays a key role in preserving and promoting the country's culinary traditions. A…

Hello Tomorrow: the foodtech revolution is accelerating

28 Mar 2025  Read: 2 min.
Presented at the Hello Tomorrow Global Summit 2025, the Global Challenge finalist start-ups in the Food & Agriculture category are shaping the contours of a more sustainable food system, fuelled by deeptech. Focus on seven pioneers of this revolution in progress. On 13 and 14 March, the Hello Tomorrow Global Summit 2025 brought together more…

5 powerful iInsights to celebrate national cheese day and shape the future of dairy

27 Mar 2025  Read: 3 min.
France is famous for many things—but few are as emblematic and beloved as its cheese. With hundreds of varieties and centuries of know-how, French cheese is not only a cultural treasure but also a pillar of the country's agro-food economy. On National Cheese Day, celebrated every year in March, professionals and consumers alike pay tribute to…

“I have every confidence in the French and European companies that have the expertise and the means to move forward”

25 Mar 2025  Read: 2 min.
In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the promises and limitations of cell culture. An expert look at an innovation still in the making.

Artisanal ice cream day: team mochi or team Italian gelato?

24 Mar 2025  Read: 2 min.
On World Artisanal Ice Cream Day, the SIAL Paris trade show celebrates all forms of frozen innovation Born in Italy, gelato is much more than ice cream: it is a way of life. Less fatty, denser, served at a slightly higher temperature than its American cousin, it offers a silky texture and a more intense…

Employment and training in the agroindustry: 5 key challenges and opportunities

21 Mar 2025  Read: 3 min.
The agroindustry is a cornerstone of the global economy, providing employment for millions and ensuring food security worldwide. Yet, despite its significance, the sector faces pressing challenges in attracting, training, and retaining talent. As innovation, sustainability, and digitalisation transform the industry, companies must rethink their approach to workforce development. This article is based on insights…

“Our brand’s success stems from our commitment to quality and authenticity”

19 Mar 2025  Read: 2 min.
In this exclusive interview, Eugenia Sánchez, CEO and Co-founder of Tertulia Brugge, shares how winning the SIAL Canada 2024 Gold Innovation Award boosted the international reach of their Drip Coffee. She reflects on the show’s highlights, the impact of global recognition, and the unique qualities behind the brand’s growing success You took part in SIAL…

“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”

18 Mar 2025  Read: 4 min.
In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses the innovation behind the AEONS paper bottle, which won the SIAL Innovation ‘Packaging Award.’ He shares the challenges of developing this sustainable packaging and its benefits for consumers, the supply chain, and the future of eco-friendly solutions Enia Foods was recognized for its…

The Irish food market: A St Patrick’s Day 2025 spotlight on innovation and tradition

17 Mar 2025  Read: 3 min.
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration of Irish culture, and that includes its booming food industry. With a reputation for high-quality produce, sustainable agriculture, and bold innovation, Ireland’s food sector is making waves worldwide. From dairy to seafood, traditional baking to modern plant-based alternatives, Irish brands are redefining what’s…

Stay connected with the agri-food market thanks to the SIAL Paris WhatsApp channel

14 Mar 2025  Read: 2 min.
To support food and agri-food professionals, SIAL Paris is launching its official WhatsApp channel. An exclusive space to receive real-time news about the market, trends and key events in the sector A WhatsApp channel dedicated to agri-food players The food industry is constantly evolving, driven by innovation, new consumer expectations and environmental issues. For professionals…

Gastronomic tourism in Paris: a gourmet immersion with SIAL Off

13 Mar 2025  Read: 2 min.
While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL Off invites visitors to explore Paris through a unique gastronomic itinerary. Paris fascinates with its heritage, its art de vivre and above all its gastronomy. With more than 120 Michelin-starred restaurants, iconic markets such as Rungis and the Marché des Enfants Rouges, as…

SIAL was a real springboard for our company!

11 Mar 2025  Read: 2 min.
In this exclusive interview, La Fabrique à Nuage looks back on its visit to SIAL Paris, a key opportunity to accelerate its development and meet the challenges of the food industry through innovation and sustainability

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