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Daily Insights and Food Industry News
SIAL INSIGHT

Building a stronger future together: How open innovation is shaping the food industry

01 May 2025  Read: 2 min.
Faced with unprecedented challenges, the food industry is embracing a new era of collaboration. At the heart of this transformation lies open innovation, a strategic approach where working together is no longer an option but a necessity. The SIAL study highlights how partnerships, from startups to corporates, are accelerating sustainable growth and redefining competition. A…
DAIRY PRODUCTS NEWS

CNIEL and SIAL Paris: the dairy industry at the heart of the food transition

30 Apr 2025  Read: 2 min.
CNIEL and SIAL Paris are joining forces to promote the commitments of the French dairy sector. As global consumption of dairy products continues to rise, the Cheese and Dairy Products trade Show has announced its new dates: 7 to 9 June 2026 in Paris! A strategic partnership for a sector of excellence Created in 1974,…
ORGANIC & WELLNESS

Ube Latte: the new purple drink that’s causing a sensation

29 Apr 2025  Read: < 1 min.
With its lavender colour, mild flavour and health benefits, the ube latte is the rising star of coffee shops and promises to dethrone matcha in the hearts of wellness enthusiasts. Focus on this trend and the SIAL Paris 2024 exhibitors riding the purple wave.
NEWS

“In our company we consider workers the main driver”

28 Apr 2025  Read: 2 min.
In this exclusive interview, Carlos Valsangiacomo Gil, CEO of Cherubino Valsangiacomo, explains how social initiatives like free lunches and flexible hours have strengthened employee well-being. He shares the philosophy behind these actions and their impact on the company's culture. Your company has been selected for the SIAL For Change award, notably for its actions to…
MARKET TRENDS NEWS

Mumbai: a strategic market for imported food products

24 Apr 2025  Read: 2 min.
With a rapidly expanding middle class, a modernised distribution network and a growing openness to international cuisine, the megacity is highly attractive, particularly for imported food products, which now account for up to 20% of local consumption. A young, urban and consumer-driven megacity Mumbai has a population of nearly 20 million and contributes 6% of…
NEWS

Dark Kitchens: Catalysts for Innovation in Morocco’s Changing Restaurant Industry

23 Apr 2025  Read: 2 min.
Driven by digital transformation and new consumer habits, dark kitchens are emerging as an innovative response to the economic and logistical challenges facing Morocco's restaurant industry. An agile response to new consumer expectations Since the Covid-19 pandemic, dark kitchens, or ghost kitchens, have emerged as an effective alternative to traditional restaurants. These establishments, dedicated exclusively…
NEWS

“Boost It is a healthy drink accessible to all”

22 Apr 2025  Read: 3 min.
In this exclusive interview, Chloe Lai, Communication Manager at Aryze, shares the company’s key takeaways from SIAL Paris 2024. From international visibility to innovation awards, Aryze made a strong impression with Boost It — a 100% natural functional drink made in Mauritius. She reflects on this milestone and unveils the brand’s next steps on the…
NEWS SIAL NETWORK

Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025

22 Apr 2025  Read: 2 min.
The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager - USA, Canada for Vičiūnai Group, about the importance of the Canadian market and the group's goals ahead of the show. Can you briefly describe Vičiūnai Group?Vičiūnai Group is one of the largest producers of surimi, fish products and Gyoza dumplings in Europe, with a presence…
SUCCESS STORY

“snEco precisely addresses contemporary consumer demands”

21 Apr 2025  Read: 2 min.
In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at snEco, shares how their innovative cheese snacks earned the SIAL Innovation Award 2024 — a win driven by unique tech, bold flavor, and a strong focus on health and sustainability. Can you tell us about Sneco and the dairy innovation that won SNECO…
NEWS

French gastronomy: the MICHELIN Guide 2025 celebrates excellence at the Fête de la Gastronomie

18 Apr 2025  Read: 2 min.
On the occasion of the Fête de la Gastronomie, celebrated on 18 April 2025, the 2025 edition of the MICHELIN Guide France unveils an exceptional list of winners. Two new three-star restaurants, nine restaurants with two stars and a shower of first stars are lighting up the French culinary scene. A vibrant tribute to the creativity and commitment of French chefs.
MARKET TRENDS NEWS North America REGIONAL SPOTLIGHT SIAL NETWORK

From pleasure to purpose: Drivers of food innovation in North America

17 Apr 2025  Read: 2 min.
SIAL partner ProteinesXTC publishes a barometer on global food innovation every year that outlines the main focus sectors across different geographic areas For the last 25 years, with this barometer, ProteinesXTC has analysed emerging trends on an international scale, concentrating on the drivers of innovation that will shape tomorrow. A number of trends stand out…
NEWS

Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza

16 Apr 2025  Read: 6 min.
In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and Martin Du, Operations Director, SIAL Shanghai shares insights on cultural exchange, economic opportunity, and the ambitious goal of making authentic Neapolitan pizza a household name in China. Can you explain the aim behind holding SIAL Shanghai and Tuttopizza simultaneously this year? Martin Du: As…

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