Food Industry News : Inspire food Business

Made in France: The Taste France trail at SIAL 2024

06 Dec 2024 Read: < 1 min.

At the 2024 edition of SIAL Paris, the Taste France trail celebrated ‘Made in France’. A unique event honouring the expertise of French producers and the diversity of their creations The 2024 edition of SIAL Paris was the scene of a dazzling celebration of ‘Made in France’ through the Taste France trail. Conceived as an…

The global dairy sector: between growth and sustainable transition

04 Dec 2024 Read: 2 min.

Through this White Paper, the Centre National Interprofessionnel de l'Économie Laitière (CNIEL) and SIAL Paris reveal the key dynamics shaping the global dairy sector

GROCERY NEWS

SIAL Paris: a key event for the savoury grocery sector

03 Dec 2024 Read: < 1 min.

The savoury grocery sector is booming, offering exhibitors a unique opportunity to make their mark in a dynamic and innovative market With a contribution of €17.5 billion to the growth of FMCG products in France in 2022 and a global projection of approximately €238,68 billion by 2030, SIAL Paris is the ideal showcase to reach…

NEWS SIAL NEWS

SIAL India: A key chapter in SIAL’s 60th anniversary

02 Dec 2024 Read: < 1 min.

With SIAL Mumbai on the horizon, the show is exploring new opportunities at the heart of a rapidly expanding market Since 1964, SIAL has established itself as a global benchmark, bringing together key players in the food industry to discuss trends, innovate and forge strategic partnerships. In this anniversary year, SIAL India has taken on…

SUCCESS STORY

La Biscuiterie de l’Abbaye: Winner of SIAL for Change 2024

29 Nov 2024 Read: 2 min.

Biscuiterie de l'Abbaye, a family business based in Normandy, has been awarded the SIAL for Change 2024 prize.

NEWS

SIAL Canada Webinar: a dive into food trends and innovations 2024

28 Nov 2024 Read: 3 min.

On 28 November 2024, Anne-Claire Petitcol, Head of Business Development at XTC World Innovation, hosted a webinar organised by SIAL Canada. The aim of the event, which was aimed at members of the Conseil de la Transformation Alimentaire du Québec (CTAQ), was to decipher the major trends observed at SIAL Paris 2024, a key event…

NEWS

Open Innovation: a driving force for reinventing the food sector

26 Nov 2024 Read: 2 min.

https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le " Quoi, Comment, Pourquoi" p12 à p19. Open Innovation is emerging as a key strategy in the agri-food sector to meet the challenges of sustainability, digital transformation and new consumer expectations. But what does its adoption reveal about this sector? Case studies and key figures shed light on this transformation. What:…

MEAT NEWS

SIAL Paris: A strategic opportunity for the meat sector

25 Nov 2024 Read: < 1 min.

SIAL Paris is a must-attend event for players in the meat industry. With an international audience, a focus on innovation and a constantly evolving global market, it is an opportunity for exhibitors to develop their network, increase their visibility and stay up to speed with the key trends in this sector. A fast-growing global market…

NEWS

Sabarot Wassner takes the Gold Award at SIAL Paris 2024

22 Nov 2024 Read: < 1 min.

Sabarot Wassner, a specialist in cereals and pulses for two centuries, was crowned with the SIAL Innovation Gold Award at SIAL Paris 2024. Sarah Faure, the Group's Communications Officer, looks back on the impact of this success and the challenges of healthier, more sustainable food. SIAL Paris 2024 marked an important milestone for Sabarot Wassner,…

ASIA REGIONAL SPOTLIGHT SIAL NETWORK

The Tuttopizza project

21 Nov 2024 Read: < 1 min.

Established in Naples in 2016, this event has become a meeting point for Ho.Re.Ca professionals and pizza enthusiasts worldwide, celebrating the art of pizza-making The 2025 edition will mark the first simultaneous events held in Naples and Shanghai, creating a cultural bridge between the East and West, all centered around a universal love for pizza.The…

NEWS

SIAL Paris 2026: New opportunities ahead

20 Nov 2024 Read: 2 min.

By re-registering for 2026, exhibitors can consolidate this year's achievements and take advantage of new business opportunities in a constantly evolving market

SIAL NEWS

Emotion at the heart of food: An essential driver for moments of comfort and pleasure

19 Nov 2024 Read: 2 min.

According to "SIAL Insights 2024", consumer expectations are evolving towards a greater search for pleasure and sensoriality, with figures that underline the importance of taste and new experiences in food choices. Food remains a pillar of everyday pleasure, offering an escape from the challenges of the modern world. According to the latest data, 75% of…

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