How the hospitality industry is reinventing F&B to diversify its business model?
How to manage Food & Beverage to create value? How to provide consumers with solutions?
In this episode, Ian Di Tullio, Chief Commercial Officer South Europe in charge of Guest Services at Accor presents solutions to make F&B a creator of value for companies and proposes solutions to the hospitality industry about how it’s reinventing food and beverage to diversify the model. Some of the topics discussed: environment, value creation, Food and Beverage and many others…
Time-stamped show notes
00:00 ➡️ 3:20:general news
3:20 ➡️ 23:00: exclusive interview of Ian Di Tullio, SVP of Guest Services at Accor
23:00 ➡️ 29:44: general news
This episode features:
- Ian Di Tullio, Chief Commercial Officer South Europe, in charge of Guest Services at Accor: https://www.linkedin.com/in/ianditullio/?locale=fr_FR
As Commercial Director, Marketing Specialist, but also co-CEO, Ian Di Tullio has a strong experience and shares with us his knowledge of the hospitality industry with exclusive insights in the F&B. .
Valuable resources
Accor: https://group.accor.com/en
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