In a world where the access to food is limited and food insecurity increases, the waste of food must be well managed to reduce it. With his strong experience in the hospitality industry, Jean-François Archambault, General Director and Founder of La Tablée des Chefs, shares with us his vision of food waste, his experiences and the solutions he proposes to manage food waste.

Time-stamped show notes

00:00 ➡️ 03:05: general news

03:05 ➡️24:45: exclusive interview of Jean-François Archambault, General Director and Founder of La Tablée des Chefs

24:45 ➡️ 32:12: general news

This episode features: 

• Jean-François Archambault, General Director and Founder of La Tablée des Chefs: https://www.linkedin.com/in/jean-francois-archambault-59312312/?originalSubdomain=ca

As Regional Sales Director at the well-known Fairmont Hotel in Canada, Jean-François decided to create his own company: La Tablée des Chefs. Jean-François has a strong experience in sales, marketing and management.

A lot of his collaborators and employees could testify to his generosity, professionalism and his management skills.

Valuable resources

La Tablée des Chefs: https://www.tableedeschefs.fr/

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