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From farm to table: The dairy industry’s sustainable evolution

The SIAL-CNIEL white paper highlights the dairy industry’s efforts to reconcile sustainability…
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Open Innovation: a driving force for reinventing the food sector

https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le ” Quoi, Comment, Pourquoi” p12 à p19. Open…
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Nutrition and health trends: Expert insights into food, wellness, and sustainability

At the intersection of nutrition and health, industry experts Junghoon Moon, Karine…
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SIAL celebrates 60 years: A retrospective of food innovation

SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th…
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Nurturing the next generation: Ecotrophelia’s vision for sustainable food

Maarten Van der Kamp is a key figure in Ecotrophelia, Europe’s premier…