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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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Consuming better, differently: towards healthier, local and responsible food

According to the SIAL Insights white paper published by SIAL Paris, consumers…
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“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”

In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses…
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Open Innovation: Reinventing the food industry through strategic collaboration

Open Innovation: Reinventing the food industry through strategic collaboration
Newsroom

From farm to table: The dairy industry’s sustainable evolution

The SIAL-CNIEL white paper highlights the dairy industry’s efforts to reconcile sustainability…
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Open Innovation: a driving force for reinventing the food sector

https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le ” Quoi, Comment, Pourquoi” p12 à p19. Open…