From farm to table: The dairy industry’s sustainable evolution
The SIAL-CNIEL white paper highlights the dairy industry’s efforts to reconcile sustainability and quality. From the farm to the plate, this essential sector is transforming its practices to meet consumer expectations while respecting the planet
Sustainability begins on the farm, where dairy producers are adopting practices to reduce environmental impacts and improve animal welfare. According to the white paper, 100% of French dairy farms are now evaluated against 16 animal welfare indicators, ensuring compliance with global standards. These measures not only enhance herd health but also contribute to high-quality milk production.
Efforts to mitigate environmental impacts are equally critical. Across the globe, dairy farms are implementing carbon footprint assessments, with 85% of French dairy partner farms already using CO₂ self-assessment tools. Additionally, commitments to biodiversity are becoming the norm, with initiatives like the introduction of detailed biodiversity action plans and the use of regenerative agricultural practices.
Processing innovations for greener products
Beyond the farm, the processing stage is seeing major advancements to reduce the environmental footprint of dairy production. The white paper reports that manufacturers are prioritizing energy efficiency, water conservation, and waste reduction. For example, by 2025, Aurora Dairy in the U.S. aims to reduce facility water usage by 20%, while France’s Lactalis group is working toward 100% ISO 14001 certification for its European facilities.
Packaging innovation is another key focus. Many companies are embracing circular economy principles, with targets such as Danone’s goal for 100% recyclable or compostable packaging. These efforts align with consumer demand for reduced plastic use and environmentally friendly alternatives.
Transparency and trust at the consumer table
The journey concludes at the consumer’s table, where trust and transparency drive purchasing decisions. According to the report, 63% of consumers globally prefer products with low environmental impacts, and 41% actively seek to reduce food waste. To meet these expectations, companies are enhancing labeling practices, offering detailed nutritional information, and adopting cleaner recipes.
The industry is also making strides in educating consumers about product sustainability. Practical guidance on storage, usage, and waste prevention is increasingly part of brand communications, helping consumers make informed and responsible choices.
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Credit image: nikolai-chernichenko – Unsplash
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