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A global push to ditch plastic

As plastic pollution reaches critical levels, International Plastic Bag Free Day and…
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Shaping the future of food: Spotlight on 2025 Ecotrophelia France

At the crossroads of creativity and sustainability, Ecotrophelia 2025 brought together France’s…
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Driving growth through innovation: Key insights from Circana’s Emily Mayer

Audrey Ashworth, Director of SIAL Paris recently took part in a webinar…
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Riding the rapids: How MSMEs innovate in an era of constant change

MSMEs are proving their power in a world of constant upheaval. With…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy

Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation

Faced with rapidly changing food demand, China is opening its doors to…