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"SIAL"
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Shaping the future of food: Spotlight on 2025 Ecotrophelia France
At the crossroads of creativity and sustainability, Ecotrophelia 2025 brought together France’s…
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Driving growth through innovation: Key insights from Circana’s Emily Mayer
Audrey Ashworth, Director of SIAL Paris recently took part in a webinar…
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Riding the rapids: How MSMEs innovate in an era of constant change
MSMEs are proving their power in a world of constant upheaval. With…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy
Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation
Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day
Sushi, a symbol of Japanese culinary artistry, has a history as rich…