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168 Results for
"emissions"
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How Andriani is shaping a carbon-neutral future in the gluten-free market
In an exclusive interview with Maria Teresa Burdo, Food Trust & CSR…
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“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”
Catalina Valencia, Head of Community at KM ZERO, delves into her background…
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“It is more than necessary to promote alternative narratives that value simplicity and resilience.”
In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…
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The data revolution in supply chains: A burgeoning opportunity
According to Open classroom report, digital transformation is revolutionising supply chains
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Building a sustainable food supply chain with data insights
In today’s fast-paced food industry, the supply chain is no longer just…
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A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul…