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RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES

Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods,…
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NEW REPORT FROM SIAL OUTLINES THE FOOD INDUSTRY’S DIGITAL TRANSFORMATION

Digital technology plays a role in every aspect of consumers’ relationship with…
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SCIENTISTS DEVELOP GENE DISCOVERY AND BREEDING PIPELINE TO CREATE NEW FOODS

Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have…
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HOW SPAIN INTENDS TO IMPROVE TOWN FOOD WASTE REDUCTION

Spain will introduce new food waste reduction legislation in 2023, with big…