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SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN

Chinese government planning has cited innovation in the food sector, in particular…
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ADM BUILDS NEW 27,000 SQUARE METRE FLAVOUR SUPPLY HUB IN PINGHU, CHINA

New York-listed ingredients solution group ADM has expanded its global nutrition capabilities…
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India’s pizza revolution: From exotic flavours to digital kitchens

Pizza may have originated in Italy and flourished in the United States,…
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The growing trend of experiential dining

In recent years, immersive dining has emerged as a distinct trend within…
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“snEco precisely addresses contemporary consumer demands”

In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at…