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Driving growth through innovation: Key insights from Circana’s Emily Mayer

Audrey Ashworth, Director of SIAL Paris recently took part in a webinar…
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3D printing in food processing: A niche innovation becoming a strategic tool

As food systems worldwide face mounting pressure to become more sustainable, efficient,…
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SIAL Paris 2026: A Fresh wave of organic and wellness innovation

As health and sustainability take centre stage in global food trends, the…
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The Rice Stuff Box: Innovation meets clean convenience

Combining bold global flavours, clean organic ingredients, and an innovative space-saving package,…
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Conquering taste: the SIAL Innovation World Champions Tour

Every year, SIAL Paris celebrates food innovation through its SIAL Innovation competition.…