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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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Ube Latte: the new purple drink that’s causing a sensation

With its lavender colour, mild flavour and health benefits, the ube latte…
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Mumbai: a strategic market for imported food products

With a rapidly expanding middle class, a modernised distribution network and a…
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Consuming better, differently: towards healthier, local and responsible food

According to the SIAL Insights white paper published by SIAL Paris, consumers…
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Hello Tomorrow: the foodtech revolution is accelerating

Presented at the Hello Tomorrow Global Summit 2025, the Global Challenge finalist…
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Artisanal ice cream day: team mochi or team Italian gelato?

On World Artisanal Ice Cream Day, the SIAL Paris trade show celebrates…