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The Irish food market: A St Patrick’s Day 2025 spotlight on innovation and tradition
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration…
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“We believe the future belongs to brands that combine innovation with sustainability”
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
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SIAL Shanghai 2025: Your gateway to the asian Food market
In 2025, from 19 to 21 May, it will bring together more…
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Alcoholic beverages, between heritage and reinvention
At Wine Paris, these trends took centre stage on the second day…
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SIAL Canada Toronto 2025: an event not to be missed
From April 29 to May 1, 2025, SIAL Canada will transform the…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…