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Newsroom
Gourmet Selection unveils a new brand identity for 2025
Gourmet Selection 2025, the trade show dedicated to premium grocery and gourmet…
Newsroom
“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”
In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
Newsroom
SIAL Paris 2026: Cured-meat takes center stage on the global food scene
Presented in force at SIAL Paris 2026, the world’s leading food innovation…
Newsroom
Mumbai: a strategic market for imported food products
With a rapidly expanding middle class, a modernised distribution network and a…
Newsroom
Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025
The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager – USA, Canada…
Newsroom
“snEco precisely addresses contemporary consumer demands”
In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at…