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Gourmet Selection unveils a new brand identity for 2025

Gourmet Selection 2025, the trade show dedicated to premium grocery and gourmet…
Newsroom

“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
Newsroom

SIAL Paris 2026: Cured-meat takes center stage on the global food scene

Presented in force at SIAL Paris 2026, the world’s leading food innovation…
Newsroom

Mumbai: a strategic market for imported food products

With a rapidly expanding middle class, a modernised distribution network and a…
Newsroom

Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025

The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager – USA, Canada…
Newsroom

“snEco precisely addresses contemporary consumer demands”

In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at…