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Newsroom
SIAL Paris 2026: Cured-meat takes center stage on the global food scene
Presented in force at SIAL Paris 2026, the world’s leading food innovation…
Newsroom
SIAL Innovation Shanghai 2025: new ideas for tomorrow’s food
Every year, the SIAL Innovation competition highlights the most innovative products in…
Newsroom
SIAL Insights: Asia confirms its momentum in food innovation
Between pleasure, well-being and practicality, the major international trends are revealed on…
Newsroom
CNIEL and SIAL Paris: the dairy industry at the heart of the food transition
CNIEL and SIAL Paris are joining forces to promote the commitments of…
Newsroom
Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025
The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager – USA, Canada…
Newsroom
Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza
In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and…