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"sial"
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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”
In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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“A market that really comes down to taste and enjoyment”
In this exclusive interview, Gavin Wren, food policy consultant, content creator and…
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Malaysia: A rising hub for halal and seafood imports
According to Food and Drinks Malaysia by SIAL: 2025 Market Report, Malaysia…
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5 concepts that shake the out of home sector
From robotised kitchens to community-based models, the foodservice industry is being profoundly…
Newsroom
Building a stronger future together: How open innovation is shaping the food industry
Faced with unprecedented challenges, the food industry is embracing a new era…
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Ube Latte: the new purple drink that’s causing a sensation
With its lavender colour, mild flavour and health benefits, the ube latte…