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Reconnecting through food: when food recreates bonds

According to the white paper SIAL Insights published by SIAL Paris in…
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Tannat, the pride of Uruguay: vintages that are well worth a detour

A grape variety originating from the South-West of France, Tannat is today…
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Food innovation: the keys to recovery according to Circana

At SIAL Talks 2024, Emily Mayer, Director of Research at Circana, shared…
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Consuming better, differently: towards healthier, local and responsible food

According to the SIAL Insights white paper published by SIAL Paris, consumers…
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McDonald’s is testing virtual managers: artificial intelligence is coming to the kitchen

Fast food giant McDonald's is experimenting with a generative artificial intelligence solution…
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The day after Eid al-Fitr: Between family traditions and agri-food prospects

The day after Eid al-Fitr, celebrated this year on Sunday 30 March…