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Newsroom
“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
Newsroom
“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”
In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates…
Newsroom
Sustainable supply chains in the agri-food sector
In the face of increasing environmental concerns, the agri-food sector is exploring…
Newsroom
“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”
Catalina Valencia, Head of Community at KM ZERO, delves into her background…
Newsroom
“It is more than necessary to promote alternative narratives that value simplicity and resilience.”
In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…
Newsroom
Discover Alim’Acteurs: Excellence in agribusiness human ressources practices
Alim’Acteurs, the competition for best human ressources (HR) practices in agribusiness, has…