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"supply chain"
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“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
Newsroom
“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”
Catalina Valencia, Head of Community at KM ZERO, delves into her background…
Newsroom
SIAL Insights: Embracing tomorrow’s innovations today
This year, SIAL Insights highlights the technological innovations that are shaping the…
Newsroom
SIAL Summit Africa: A showcase for African food innovation
The SIAL Summit Africa is positioned as one of the major events…
Newsroom
L’Oréal sets new standards with sustainable ingredient cultivation
As the world pivots towards sustainable and ethical practices, L’Oréal has unveiled…
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Record-breaking SIAL Shanghai showcases global food innovations
In a grand celebration of global food and beverage innovation, SIAL Shanghai…