ELiT Foods introduces Dolce Fiore croissants

Available in four delicious flavours and packaged for convenient snacking and long-lasting freshness, Dolce Fiore croissants combine elevated taste and texture.

ELiT Foods, part of Penelopa Group holding company and a multi-brand producer of quality nuts, seeds, snacks and confectionery for over 25 years, is once again raising the bar with the launch of its latest product range – Dolce Fiore croissants. This new product line promises to captivate the taste of croissant lovers everywhere, offering the perfect blend of exquisite flavour and flawless texture.

What makes Dolce Fiore croissants special?

Dolce Fiore croissants offer a true culinary indulgence, inspired by tradition, but adapted to modern tastes. These croissants stand out for their fluffy texture and delicate, buttery crust that melts in the mouth from the very first bite. Offering a perfect balance between a crispy flaky golden-brown exterior, a light and airy texture composed of numerous delicate layers, and a rich filling, Dolce Fiore croissants come in bright and attractive packaging, all at an affordable price.

Dolce Fiore croissants have a classic croissant shape and are available in four unique and tempting flavours. The collection includes both classic options like hazelnut cocoa and crème Brule, as well as fruit choices such as sour cherry and vanilla.  

A perfect snack for any occasion

Dolce Fiore croissants are an ideal snack for any time of day – whether it be for breakfast, a mid-day snack, or even a dessert after lunch or dinner. Their convenient packaging and long-lasting freshness make them perfect for on-the-go enjoyment, ensuring that a moment of indulgence is always within reach.

With Dolce Fiore, ELiT continues to enhance its position as a leader in the confectionery market by offering a product that combines the excellence of tradition with the spirit of innovation. Dolce Fiore croissants not only meet the highest standards of quality but also offer something more – they create moments of pleasure that transport those who eat them to the world of true pastry enjoyment.

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