Global flavours and industry insights at SIAL India 2023
SIAL India 2023 is set to take place from the 7th to 9th of December at the India International Convention & Exhibition Centre in New Delhi.
The event, open from 10:00 a.m. to 6:00 p.m. for three days, is India’s largest food innovation exhibition and the only B2B trade show in the region with such a wide international participation, attracting exhibitors and visitors from over 30 countries.
Products from all around the world
SIAL India 2023 promises to be a showcase of over 1,000 products from all around the world. The exhibition, sprawling over 10,000 square metres, will feature more than 220 exhibitors and is expected to attract over 8,000 professional visitors.
The participation of more than 20 countries and the facilitation of B2B meetings and networking opportunities underpin the show’s status as a premier platform for fostering international food industry connections.
What to expect at Sial India 2023
In addition to the products and exhibitors from all over the world, a highlight of SIAL India 2023 will be the SIAL Innovation awards, a recognition of cutting-edge food products and trends shaping the future of the industry. This segment of the show, free for all participants, invites an unlimited number of new or ready-to-launch products from companies to enter, and selects three winners. This celebration of world food innovation, offered in partnership with Protéines XTC, serves as a testament to SIAL’s role in driving forward-looking consumer trends and industry advancements.
SIAL India 2023 is not just an exhibition; it’s a comprehensive experience offering insights into the latest trends and products across 21 food categories. Attendees can expect top-class events including SIAL Innovation, La Cuisine, Drinks Theatre, and more, providing a 360° view of the food industry. With support from key partners across the food and beverage sectors and coverage from leading global media publications, SIAL India stands as a place for anyone looking to deepen their understanding of the food industry, develop new strategies, and explore potential markets.
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