SIAL Network: meeting the global demand for evolving food trends
The SIAL Network continues to be a vital platform for the global food industry, addressing the rapidly evolving demands of diverse markets. Through its series of international trade shows, SIAL connects businesses across continents, helping them navigate the complex landscape of food innovation.
Recent trends highlight a significant shift in consumer preferences. The “Pleasure” axis has surged, representing over 50% of global food innovations in 2023, while the emphasis on health-focused products has declined, particularly in Europe where the pleasure trend dominates. Conversely, Asia and Latin America are leading in health-related innovations, reflecting regional consumer priorities.
Looking ahead to 2025, SIAL will host major events in key cities, each tailored to the regional market dynamics. These include SIAL Toronto from April 29 to May 1, SIAL Shanghai from May 19 to 21, and SIAL Jakarta from November 5 to 8. These events are designed to showcase cutting-edge products and provide insights into global and regional trends, ensuring that businesses remain competitive and responsive to consumer demands.
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