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140 Results for
"diversity"
Newsroom
DEFORESTATION DUE TO FOOD PRODUCTION COULD BE CUT THANKS TO NEW EU INITIATIVE
Tough new rules to prevent the sale in Europe of foodstuffs produced…
Dailynews
SIAL Paris 2022 excels with new benchmark for the future
Audrey Ashworth, Director of SIAL Paris, spoke to SIAL Daily about this…
Dailynews
Food’Loire and the Pays de la Loire Region launch new digital platform for exports
TastyLoire is the name of a new digital platform launched by Food’Loire…
Dailynews
Fermented Fruits: adopting ancient tradition for a modern product
Fermentation is a process that dates back to around 6,000 BC. Fast…
Dailynews
Exceptional times will become the norm
In an exclusive interview with SIAL Daily, Philippe Mauguin, President and General…
Dailynews
Delivering “the right food” improving climate, nutrition and equality
Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH)…