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“We believe the future belongs to brands that combine innovation with sustainability”

In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
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Alcoholic beverages, between heritage and reinvention

At Wine Paris, these trends took centre stage on the second day…
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Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution

Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
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Lamipak shines at SIAL Paris 2024

Lamipak made its debut at SIAL Paris this year, showcasing its latest…
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The global dairy sector: between growth and sustainable transition

Through this White Paper, the Centre National Interprofessionnel de l'Économie Laitière (CNIEL)…