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Daily Insights and Food Industry News

ONLINE GROCERY DELIVERIES TO EXPAND AT OVER 20% CAGR UNTIL 2031

22 Apr 2021  Read: < 1 min.
A new report on the market for global online grocery delivery services predicts it will expand at over 20% CAGR over the next decade. According to research company and consultancy Fact MR online grocery delivery has become a lifestyle choice during lockdowns and will continue to gain ground even after the pandemic ends. One of…

REPORT PREDICTS MEAT CONSUMPTION IN EUROPE AND NORTH AMERICA TO PEAK IN 2035

22 Apr 2021  Read: 3 min.
Consumption of meat and other animal products will decline in Europe and North America from 2035 onwards, according to a new report.

SIAL HERALDS LAUNCH OF YEAR-ROUND NEWSROOM

21 Apr 2021  Read: 2 min.
Adeline Vancauwelaert, SIAL Director, says there is a great opportunity for the industry to take advantage of trends in order to accelerate their business. We asked her to tell us more.

TESCO COUNTS COST OF COVID TRADING AS PROFITS DROP

21 Apr 2021  Read: 2 min.
Tesco has announced a rise in sales, but a sharp fall in full-year profits after spending nearly €1 billion to carry on trading through the Covid-19 pandemic.

US ORGANIC PRODUCE SALES JUMP BY NEARLY 10% IN FIRST QUARTER

21 Apr 2021  Read: < 1 min.
Sales of organic fresh produce in the United States increased by 9.3% in the first quarter of this year, with people eating at home more credited with the growth.

OHIO STATE UNI CREATES CONSORTIUM FOR HEALTHIER PROCESSING OF LIQUID FOODS

20 Apr 2021  Read: < 1 min.
The Ohio State College of Food, Agricultural, and Environmental Sciences (CFAES) has established a university-industry consortium to develop and license a new manufacturing technology that preserves foods and beverages using recognisable ingredients – without artificial preservatives, and with reduced heat. Called ultra-shear technology (UST), the pressure-based system allows companies to make healthier beverages by reducing…

PHILIPPINES OPENS UP PORK IMPORT MARKET TO ALLEVIATE TIGHT SUPPLIES

20 Apr 2021  Read: 2 min.
African Swine Fever continues to pose significant challenges for the Philippine pig market. While there are conflicting reports on the number of pigs affected, the United States Department of Agriculture (USDA) estimates that production fell by 30% in 2020.

HEINEKEN AIMS FOR CARBON NEUTRAL VALUE CHAIN BY 2040

19 Apr 2021  Read: 3 min.
Ahead of the UN Climate Change Conference (COP 26), due to take place this November in Glasgow, Scotland, Heineken has made far-reaching commitments on carbon that will affect its entire business, from barley to bar.

FROZEN MEALS MAKER COOK INVESTS IN PRODUCTION FACILITIES AS IT AIMS TO DOUBLE SALES

19 Apr 2021  Read: < 1 min.
British frozen meals retailer COOK has invested in new freezer equipment as it looks to increase its production capacity by 80%. COOK, which also aims to double sales within five years, has bought a custom-made unit that will allow continuous freezing for its ready-to-cook meals.The spiral freezer was designed and installed by Starfrost, a provider…

FARM-TO-FORK FOCUS: SPAR SHANDONG’S SOURCING SUCCESS

16 Apr 2021  Read: 3 min.
As food quality and safety becomes increasingly top of mind for shoppers around the globe, in China, SPAR Shandong’s farm-to-fork strategy is meeting these demands by raising the bar in direct sourcing.

FOOD SALES STRONG BUT NOT YET STABLE, LATEST REPORTS INDICATE

16 Apr 2021  Read: < 1 min.
The coronavirus pandemic continues to cause greater spending on “home centric” categories of spending, including food, according to an update from the UK accountancy firm KPMG and the British Retail Consortium.

GROW-NY’S $3 MILLION START-UP COMPETITION OPEN FOR APPLICATIONS

15 Apr 2021  Read: < 1 min.
New York State and Cornell University are inviting submissions for their third global food and agriculture start-up competition. The top prize is a million dollars out of this year's $3 million total.

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