Carrefour has committed to offering a drive, pedestrian drive, or delivery service, both next day and within the hour options, from 2,000 of its almost 5,000 stores in France by the end of 2021.
Champagne volume shipments to the US fell by 19% year-on-year in 2020, impacted not just by the fall-out of the Covid-19 pandemic, but by stockpiling the previous year.
Take-home grocery sales in the UK rose by 7.4% during the 12 weeks to 21 March 2021, marking a slowdown in growth compared to previous months, according to the latest figures from analyst Kantar.
Global Food Industries is investing $8.2 million in a cooked food plant at its production facilities in Sharjah in the United Arab Emirates, as it looks to expand its ready-to-heat product range and market share.
Organic farming should account for a quarter of agricultural land in the EU by 2030, the European Commission has said after announcing an action plan to accelerate the development of the sector.
PepsiCo and its philanthropic arm, The PepsiCo Foundation, has put in place a new $40 million scholarship and mentoring programme to support 4,000 Black and Hispanic community college graduates in the US, over the next five years.
COVID-19, social distancing measures, and economic shutdowns have resulted in new consumer habits and attitudes towards food and drink in the Asia-Pacific region, according to new research.
Norwegian seafood producer, Mowi, has announced that the majority of proceeds from the issue of its first green bond have been allocated to the company’s newest feed mill in Scotland.
Mondelēz International has acquired Gourmet Food Holdings Pty Ltd, a leading Australian food company with a strong position in the premium biscuit and cracker category, for an undisclosed sum.
