Poland’s Magda innovates in 100% plant-based direction
Jogurty Magda is pioneering the field of plant-based dairy in the Polish market and further afield. Since 2017, the family company has been creating plant-based vegan yoghurts and desserts. “Innovation is written in our DNA,” says Magda, which is on the lookout for novel ideas and collaborations at SIAL Paris 2022. The company invites attendees to try the innovative products from its Planton range. Flavours include natural cashew and vanilla, cashew grains and seeds, cashew peach and grains, natural coconut, Planton Double Pleasure, Planton Creamo 18% and Planton Pouch.
UNIQUE SELLING POINTS
- Dairy heritage underpins a fully plant-based strategy
- A pioneering company on the lookout for like-minded others
- Guided by nature and own values