Visitors at SIAL Paris 2022 were given a taste of Exploria’s range of NonChips, an innovative take on potato crisps. Exploria’s range of NonChips offer customers a different take on the popular snack. NonChips potato crisps contain just 2.5% of fat, which the company claims is ten times less than some conventional crisp offerings. The crisps are not baked, nor fried, and are made from organic ingredients, including a pinch of sea salt. For more ‘daring’ customers, there is also a spicy option available.
UNIQUE SELLING POINTS
- 2.5% of fat
- Not baked or fried
- Made from original ingredients