October 20, 2024

Global Food Link’s guacamole blends freshness, sustainability and versatility

At SIAL Paris 2024, visitors can explore authentic flavours from South America with Global Food Link’s Guacamole. GFL, a worldwide frozen food  import-export expert, travels the world to bring the “perfect avocado flavour” to Europe with its hand-crafted frozen guacamole.

This guacamole blends the texture of ripe Hass avocados with chopped onions, peppers, and a touch of citrus. The dish comes in three versions—mild, original, and hot—with options to adjust the flavour by adding more chilli or lime. According to the company, the secret to GFL’s Guacamole is “keeping things simple, fresh and natural to capture the true essence of this beloved dish.” GFL respects the natural growing cycle of avocados, using sustainable farming methods that minimise environmental impact.

SIAL Paris 2024 visitors can witness firsthand how this guacamole works in different culinary applications. It can be used as a spread on toast, as an addition to salads, or served as a dip. It can also be used with tacos, burgers, and fusion dishes. The versatility of this product allows it to cater to a wide range of tastes and needs across different culinary platforms.

Global Food Link’s Guacamole is available in several formats, suitable for different sectors such as hospitality, industry, and retail. Its packaging options make it adaptable to various business models, whether for large-scale catering or smaller retail outlets. With an increasing focus on natural and sustainable ingredients, this guacamole aligns with current consumer trends, providing a convenient option without compromising on ingredient quality.

Hall 5A / Stand V240