Kourellas is a pioneer on the Greek organic dairy market. Starting from a village in the Grevena mountains in 1960, the Kourellas family now ships its organic, vegan, and classic ranges globally. At SIAL Paris 2024, the company is showcasing a wide range of dairy products with a focus on its cheeses. They include flavoured feta bites, for example, tomato and oregano, and garlic and pepper, as well as probiotic traditional Greek feta options. Kourellas operates its own organic-certified sheep, goat, and cow farms which also function as educational centres to share its expertise in low-impact agriculture and animal welfare.
KEY SELLING POINTS
- Small-batch production in Greece’s largest national park
- Partnering with 300 local farmers for high-quality milk
- No additives