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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Fermentation: the amazing process that produces a huge array of foods around the globe
Fermentation, the process by which microorganisms change the chemical composition of foodstuffs,…
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EXPORTED KIMCHI FROM CJ CHEILJEDANG WILL TASTE MORE AUTHENTIC IN 2023
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with…
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KALSEC PARTNERS WITH INFINOME TO CREATE PRECISION FERMENTATION PRODUCTS
Spice producer Kalsec and biomanufacturer Infinome have combined their expertise in to…
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BETTER WAYS TO PROCESS PLANT-BASED FOODS UNDER FOCUS IN 3-YEAR PROJECT
New food processing methods to help make plant-based foods more like meat…