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BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS

A new strategic partnership between Barvecue and Arbiom has been announced, with…
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RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES

Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods,…
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GREEN GENERATION FUND RAISES €100 MILLION TO EXPAND FOOD TECHNOLOGY INNOVATION

Green Generation Fund, a Berlin-based firm has received €100 million to promote…
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TROPICAL FOOD LAB TO OPEN IN EARLY 2023 LED BY GIVAUDAN, BÜHLER AND CARGILL

Global ingredients and food processing players, Givaudan, Bühler and Cargill, have formed…