is brought to you by 
Inspire
Post
BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS
A new strategic partnership between Barvecue and Arbiom has been announced, with…
Post
RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES
Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods,…
Post
SWEDISH FOODTECH START-UP CREATES WORLD’S FIRST FOOD FROM THIN AIR
Swedish foodtech start-up Green-On has developed a way to create food from…
Post
GREEN GENERATION FUND RAISES €100 MILLION TO EXPAND FOOD TECHNOLOGY INNOVATION
Green Generation Fund, a Berlin-based firm has received €100 million to promote…
Post
TROPICAL FOOD LAB TO OPEN IN EARLY 2023 LED BY GIVAUDAN, BÜHLER AND CARGILL
Global ingredients and food processing players, Givaudan, Bühler and Cargill, have formed…
Post
SIAL HOSTS ECOTROPHELIA FINALE RECOGNIZING THE MOST INNOVATIVE PROJECTS FROM STUDENTS ACROSS EUROPE
A highlight of this year’s SIAL Paris will be the final of…