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AYANA BIO PLEDGES $3M INVESTMENT INTO DEVELOPING HEALTHY INGREDIENTS DERIVED FROM CHOCOLATE
Ayana Bio, a plant cell technology company making sustainable bioactives for consumer…
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SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH
Sheffield Hallam University has announced a new partnership with a new food…
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LIFI4FOOD: USING FARMING SOLUTIONS TO TACKLE FOOD SCARCITY
LiFi4Food, the Spanish start-up that provides solutions for digital and precision agriculture,…
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BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS
A new strategic partnership between Barvecue and Arbiom has been announced, with…
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RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES
Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods,…
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SWEDISH FOODTECH START-UP CREATES WORLD’S FIRST FOOD FROM THIN AIR
Swedish foodtech start-up Green-On has developed a way to create food from…