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CAN BIOTECHNOLOGY DRIVE SUSTAINABLE FOOD SUPPLY IN EUROPE?
A report published by the World Economic Forum claims that biotechnology could…
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KRAFT HEINZ TEAMS UP WITH HARVARD’S WYSS INSTITUTE TO HELP MAKE SUGAR MORE HEALTHY
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute…
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LIFI4FOOD: USING FARMING SOLUTIONS TO TACKLE FOOD SCARCITY
LiFi4Food, the Spanish start-up that provides solutions for digital and precision agriculture,…
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MEAT FROM MAGNETS? SINGAPORE SCIENTISTS MAKE ‘CLEANER, SAFER’ BREAKTHROUGH
A team of scientists in Singapore say they have created a magnet-centred…
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SWEDISH FOODTECH START-UP CREATES WORLD’S FIRST FOOD FROM THIN AIR
Swedish foodtech start-up Green-On has developed a way to create food from…
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GREEN GENERATION FUND RAISES €100 MILLION TO EXPAND FOOD TECHNOLOGY INNOVATION
Green Generation Fund, a Berlin-based firm has received €100 million to promote…