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“We need to be able to feed 10 billion people by 2050”
In this exclusive interview, Cécile Béliot, CEO of Bel Group, outlines the…
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Innovation and pleasure in the food industry: a cross-perspective
The food industry is undergoing profound transformations, where innovation and pleasure must…
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“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”
In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates…
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SIAL BUSINESS HUB: A new SIAL Paris 2024 offer specially tailored for new exhibitors
SIAL Paris 2024 is introducing the SIAL Business Hub, a unique offer…
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“It is more than necessary to promote alternative narratives that value simplicity and resilience.”
In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…
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Nutrition and health trends: Expert insights into food, wellness, and sustainability
At the intersection of nutrition and health, industry experts Junghoon Moon, Karine…