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The drive to extend shelf life ramps up with new high tech packaging
With an estimated 1.3 billion tons of food being wasted each year,…
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SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH
Sheffield Hallam University has announced a new partnership with a new food…
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NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE
A new research project from scientists at Lancaster University in the UK…
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MEAT FROM MAGNETS? SINGAPORE SCIENTISTS MAKE ‘CLEANER, SAFER’ BREAKTHROUGH
A team of scientists in Singapore say they have created a magnet-centred…
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NEW RULES SHOULD REDUCE BYCATCH BY NATIONS SELLING SEAFOOD TO UNITED STATES
Countries wishing to export seafood to the US must have adopted regulations…