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“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”
Catalina Valencia, Head of Community at KM ZERO, delves into her background…
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L’Oréal sets new standards with sustainable ingredient cultivation
As the world pivots towards sustainable and ethical practices, L’Oréal has unveiled…
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Agriculture explains 90% of deforestation. It could be different if we wanted to, urges Claude Garcia.
Claude Garcia, a deforestation researcher and co-founder of Planet C, will speak…
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Building a sustainable food supply chain with data insights
In today’s fast-paced food industry, the supply chain is no longer just…
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Nurturing the next generation: Ecotrophelia’s vision for sustainable food
Maarten Van der Kamp is a key figure in Ecotrophelia, Europe’s premier…
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Women are revolutionising African agriculture and contributing to efficiency leap
Across Africa, women are the backbone of the agricultural sector. Despite facing…