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MARKET TRENDS ASIA FRUITS & VEGETABLES MIDDLE EAST AFRICA NEWS OCEANIA ORGANIC & WELLNESS REGIONAL SPOTLIGHT
SIAL TALKS: HOW CAN WE PRODUCE THE FOOD TO FEED 10 MILLION HUMANS?
Climate change and political conflict are affecting the sourcing and growing of…
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Escoffier School partners with the American Farm Bureau’s nearly 6m member families
Auguste Escoffier School of Culinary Arts (Escoffier), claimed to be the largest…
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GoodPop unveils its first ever beverage with Mini Cans
GoodPop is introducing its first ever beverage to the market: Mini Cans.…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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SIAL Talks: The paradoxes of nutrition and health – no good or bad
In this week’s look back at our SIAL Talks series we hear…
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Aleph farms makes groundbreaking move: cultivated meat submission in Europe
Israeli startup Aleph Farms has taken a historic step, being the first…