sustainability
Daily Insights and Food Industry News.
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SPAR ITALY PARTNER’S 2020 SUSTAINABILITY REPORT FOCUSES ON EMPLOYEE WELLBEING, THE ENVIRONMENT AND INNOVATION
Maiora, SPAR Italy partner for Central and Southern Italy, continues to make…
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PLANT-BASED AND CELL-BASED MEATS GAIN TRACTION IN ASIA
Across south east Asia, plant-based protein alternatives are gaining traction, and cell-based…
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CARBON NEUTRAL MEAT FIRST FOR MATO GROSSO FARM
A farm in the state of Mato Grosso do Sul – situated…
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HI-TECH GROUP TARGETS FROZEN FOOD SECTOR WITH ITS DR BIO POLYMER
Indian packaging company, Hi-Tech Group, is targeting the frozen food market with…
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NORAY SECURES ACCREDITATION FOR ITS “ZERO-WASTE” SHRIMP PRODUCTION
Noray, a company that produces shrimp from a land-based farm in Spain,…
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ETHICAL LABELS AND HOW TO BOOST THEIR VALUE ON PACKAGED FOODS
Sweden is at the top of a new ranking compiled by research…