Why is sustainability essential for the dairy industry?
With an expected growth in global consumption of over 14% by 2032, dairy products are at the heart of food sustainability. Discover the global dairy industry’s 2024 commitments to sustainability in a free, downloadable white paper
Balancing growing demand and sustainable practices
The dairy industry is facing a twofold challenge: meeting the strong growth in the global demand for dairy products while stepping up its commitment to sustainable development throughout the value chain. And as 59% of consumers are concerned about the environmental and ethical consequences of diary production – from animals’ living conditions to fair payment for producers and overall environmental impact – making a commitment to sustainability is no longer optional.
Key insights into the dairy industry
Created in collaboration with the Centre National Interprofessionnel de l’Économie Laitière (CNIEL), the SIAL Paris Dairy Products white paper provides figures and valuable insights into the dairy industry today, its challenges, commitments, and objectives. The white paper also provides an understanding of how the dairy industry is transitioning to more sustainable models and meeting consumer expectations in terms of quality, product information, and environmental impact from processing to distribution.
Free download
An invaluable resource, the free white paper from SIAL Paris, the world’s largest food trade show, in collaboration with the CNIEL, highlights the issues facing the international dairy sector and the agri-food industry as a whole, and its commitments to a more sustainable future. Download your copy of the SIAL Paris Dairy Products white paper here.
Register as a visitor at SIAL Paris Download the white paper
