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Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
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SIAL Paris 2026: The dairy products sector, driving opportunities for exhibitors
The dairy products sector is now a strategic pillar of the global…
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The global dairy sector: between growth and sustainable transition
Through this White Paper, the Centre National Interprofessionnel de l'Économie Laitière (CNIEL)…
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Why is sustainability essential for the dairy industry?
With an expected growth in global consumption of over 14% by 2032,…
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New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper
Making better use of emerging food processing technologies could improve food and…