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AYANA BIO PLEDGES $3M INVESTMENT INTO DEVELOPING HEALTHY INGREDIENTS DERIVED FROM CHOCOLATE
Ayana Bio, a plant cell technology company making sustainable bioactives for consumer…
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KRAFT HEINZ TEAMS UP WITH HARVARD’S WYSS INSTITUTE TO HELP MAKE SUGAR MORE HEALTHY
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute…
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NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE
A new research project from scientists at Lancaster University in the UK…
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THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY
A recent report has outlined the link between digital technology and food…
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SCIENTISTS DEVELOP GENE DISCOVERY AND BREEDING PIPELINE TO CREATE NEW FOODS
Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have…
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CLEAN JUICE PROMOTES INNOVATION AND CORE VALUES AS DRIVERS FOR Q2 SUCCESS
Clean Juice, the organic juice and food bar franchise has reported a…